Gluten allergies and Gluten intolerance is of allergic condition that are caused due to sensitivity of gluten protein found in the food substances like wheat, rye, barley etc. This allergic condition is also referred to as celiac disease; where the immune system shows reaction to the gluten with the baby’s small intestine develop into reddened, swollen and irritated causing uneasiness. Gluten is highly present in breads, wheat, pizza, barley and other forms of carbohydrate group of foods.
Symptoms of gluten allergy in infants
Gluten allergy or the wheat allergy turns up the symptoms as that caused by other allergies such as vomiting, diarrhea, cough, and other mold allergy symptoms, etc. Unlike the other diseases this allergic condition is being observed only after 2 to 3 days of onset. Thus becomes difficult for the Doctors to diagnose and predict the allergic condition.
Some of the allergic conditions include …
Cure for gluten allergy
Gluten intolerance can be avoided when the baby is breastfed for a minimum of 4 to 6 months. The antibodies present in the mother’s milk helps curing the allergic condition. Wheat or gluten allergy is almost similar with that infects the intestine causing a long term condition that has to be treated only with a healthy diet and eating habits that include mixed nutrients that are needful to the body.